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Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas,[1] and also the snack food. Marrowfat Processed Peas in water, with salt & sugar. Green Peas is very rich in "Proteins" and "Vitamins" and are particularly suitable for growing children and for adults whose daily occupation call for physical fitness and robust health. Giant Marrowfat Processed Peas are bigger than your average garden pea.
A great accompaniment to any meal, they can even make a portion of fish and chips seem a little healthier.A must have for any pea lovers. Giant Processed Marrowfat Peas are a healthy side for most main meals.These exceptionally juicy veggies are served them alongside sausages, pork chops or as part of your weekly Sunday roast. Marrowfat is a traditional, starchy, large-seeded variety of pea.
- Rich in nutrients and vitamins.
- Low Fat.
- Low in sugar
- Suitable for Vegetarians.
- High in fibre.
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