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Jam is a thick mixture of fruit, pectin, and sugar that is
boiled gently but quickly until the fruit is soft and has an organic shape, yet
is still thick enough that it spreads easily and can form a blob. In addition
to being a spread, jams are also good for fillings.
Marmalade is a citrus spread made from the peel and pulp of
the fruit. Marmalades are cooked for a long time and have no pectin, and are
used as spreads and glazes.
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