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Theaflavins are a group of polyphenols unique to Black Tea, formed during fermentation in the tea making process. Theaflavins have antioxidant, antiviral, and anti-cancer effects in test tube experiments and in animals. Studies show they can improve blood vessels function and support fat loss, through their antioxidant effects.
Highland Tea and Highland Green Tea are naturally blended black and green tea respectively from Mambila Beverages (Nig.) Limited. They are naturally healthy, distinct, authentic and manufactured according to traditional methods that maintain their quality and freshness.
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