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The first ever digestive biscuit was created by a new young employee, Alexander Grant. The name Digestive was derived from its high content of baking soda as an aid to food digestion. Over one hundred years later the McVitie's Digestive remains a firm favourite and is the highest selling brand in the everyday biscuit segment.
Ingredients
WHEAT Flour (54%) (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt, Dried Skimmed MILK|| ALLERGEN INFO: For allergens, including Cereals containing GLUTEN, see ingredients in CAPITALS || Contains: WHEAT, MILK ||
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