Share Item
Produced from French grapes harvested when frozen, then cold-fermented into wine, distilled five (yes five!) times and packaged in a fantastically heavy bottle, the nose is so appealing the sniffing of its perfume should be de riguer before sipping. The round silky mouthfeel is stirred up by an inkling of spiced pear more melting violets and a vanilla creamy finish
.jpeg)
.jpg)
.jpeg)
.jpeg)
.jpg)
.png)
.jpg)
.jpg)
.jpeg)
.jpg)
.jpg)
