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Capri-Sun has reduced its sugar content by 50%, using stevia, a sweetener from a natural source.
The new recipe applies to all flavors and packs in the original range sold in GB.
Simon Harrison, customer marketing director, Coca-Cola European Partners in GB, said: “The introduction of stevia has enabled us to reduce the sugar content in Capri-Sun without compromising on the famous taste of the much-loved juice drink.”
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