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BACON SMOKED STREAKY
All our award winning dry cured bacon is made using only British outdoor bred pork from RSPCA Assured Farms. We dry cure it by hand and mature the bacon slowly before slicing. This traditional method results in wonderfully flavored and succulent rashers of bacon.
Hand dry cured and fully matured for a deliciously savory flavor and meaty texture, then gently smoked over beech wood, we think our streaky bacon is the tastiest you will find anywhere.
- Guaranteed life of 25 days
- Rasher count – 50-55 rashers/kilo
- Suitable for Freezing
- Easy storage kilo packs
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