SOS Parboiled
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SOS Parboiled

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Product Details

Description

SOS parboiled Long Grain rice is a heart healthy side you can use in a variety of recipes and dishes. It is a delicious way to support a healthy heart and well - balanced diet. It is all natural and 100% whole grain plus. It is low in fat, high in taste and natural source of fibre. SOS is a brand name for parboiled rice and other related food products.

SOS Parboiled Long Grain is an easy  to cook rice. It never over cooks and its grains always remain fluffy and separated. It maintains its fresh taste when cooked. SOS Parboiled rice naturally contains a thin layer of bran, retaining the vitamins, proteins and fiber in the kernel.

Perfect as an ingredient in many of  your favourite recipes or as a side dish. Parboiled rice might sound like it's precooked, but it's not. Instead, it's processed quite differently from other types of rice. The resulting grain is cooked and served just as you would white or brown rice. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.

Key Features

SOS parboiled Long Grain rice is a heart healthy side you can use in a variety of recipes and dishes. It is a delicious way to support a healthy heart and well - balanced diet. It is all natural and 100% whole grain plus. It is low in fat, high in taste and natural source of fibre. SOS is a brand name for parboiled rice and other related food products.

SOS Parboiled Long Grain is an easy  to cook rice. It never over cooks and its grains always remain fluffy and separated. It maintains its fresh taste when cooked. SOS Parboiled rice naturally contains a thin layer of bran, retaining the vitamins, proteins and fiber in the kernel.

Perfect as an ingredient in many of  your favourite recipes or as a side dish. Parboiled rice might sound like it's precooked, but it's not. Instead, it's processed quite differently from other types of rice. The resulting grain is cooked and served just as you would white or brown rice. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.

What’s in the box

SOS parboiled long grain rice 1kg X 2

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