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Product Details
Description
SOS Parboiled Long Grain is an easy to cook rice. It never over cooks and its grains always remain fluffy and separated. It maintains its fresh taste when cooked. SOS Parboiled rice naturally contains a thin layer of bran, retaining the vitamins, proteins and fiber in the kernel.
Perfect as an ingredient in many of your favourite recipes or as a side dish. Parboiled rice might sound like it's precooked, but it's not. Instead, it's processed quite differently from other types of rice. The resulting grain is cooked and served just as you would white or brown rice. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.
Key Features
SOS Parboiled Long Grain is an easy to cook rice. It never over cooks and its grains always remain fluffy and separated. It maintains its fresh taste when cooked. SOS Parboiled rice naturally contains a thin layer of bran, retaining the vitamins, proteins and fiber in the kernel.
Perfect as an ingredient in many of your favourite recipes or as a side dish. Parboiled rice might sound like it's precooked, but it's not. Instead, it's processed quite differently from other types of rice. The resulting grain is cooked and served just as you would white or brown rice. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.
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