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Ground Ginger complements curries, stir-fries, meat and poultry, vegetables, fish, fruit, biscuits, cakes, puddings, pickles and beverages. A hot, sweet, tropical spice with a wonderful pungent, citrus flavour, Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale. The plant grows two to three feet tall. Once the leaves of the plant die, the thick roots, about 6 inches long, are dug up.
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